Last Updated on Friday, 07 June 2013 15:51 Written by Administrator Monday, 25 January 2010 10:39
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2012 Rosé **NEW RELEASE** |
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2011 Reserve Chardonnay |
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2012 Sauvignon Blanc **NEW RELEASE** |
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2012 Campania Bianco **NEW RELEASE** |
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2012 Dry Riesling **NEW RELEASE** This wine is made in the true Alsatian style, bone dry. The nose displays slate and shale with a complex minerality and a slight hint of lemon zest. The mouth feel has layers of wonderful fruit that hit your mid palette with great acidic vibrancy. $24.99 |
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Sparkling |
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2008 Merlot |
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2008 Campania Rosso This red blend is comprised of 68% Merlot, 18% Cabernet Sauvignon, and 12% Cabernet Franc, and 2% Petite Verdot. As the wine is poured into the glass, the black currant, plum, dark roasted coffee and cherry notes quickly fill the air. The bright acidity dances on the tongue as the firm tannins explode on the finish. $49.99 |
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2008 Cabernet Franc This 2008 Cabernet Franc shows a well integrated tannin structure displaying dark pepper, slight hints of sandalwood with a perfect balance of fruit and structure. The mid palate of this wine shows dark cherry finishing smoky almost like a cigar box. Bottle aging this wine for at least a year or two is recommended. This will allow the wine to round out and more dark fruit signatures will show on the finish. The wine spent 20 months aging in one to three year old French oak barrels with a small portion going into new American oak which helped to complete the mouth feel. $39.99 |
Enjoy The Benefits of Club Membership!
A selection of our wines shipped directly
to your home or office on a quarterly
basis! In addition to our current releases,
you’ll also be the first to receive new
releases. And periodically, as release
schedules dictate, you will also be one
of a select few... More
Spring Hours:
Monday, Thursday & Friday: 11am - 5pm
Tuesday and Wednesday Closed
Saturday: 11am - 5:30pm
Sunday: 11am - 5pm
WE NOW HAVE GREENPORT HARBOR BREWS ON TAP
HARBOR ALE & SUMMER ALE
$8 PER PINT
SAVE THESE DATES - MORE INFO TO COME FOR ALL
BBQ BOOTCAMP FOR DAD CHEESE, WINE AND BEER PAIRING DINE AND DASH-A GASTRONOMICAL NORTH FORK FOODIE EXPERIENCE LOBSTER BAKE FOR WINE AND BARREL CLUB MEMBERS SIMPLY SUMMER-LOW CARB FROM THE FARM
FOOD DEMO WITH CHEF TOM FAZIO
SATURDAY, JUNE 15TH
2-4PM
$35pp
RSVP REQUIRED
MECOX BAY DAIRY AND GREENPORT HARBORY BREWERY
SATURDAY, JUNE 29TH
3PM AT WATERS CREST WINERY
$35PP
RSVP REQUIRED
3 CHEFS, 3 COURSES, 3 VENUES, 3 WINES
SATURDAY, JULY 13TH
$75PP
2PM
RSVP REQUIRED
CHEF TOM FAZIO
SATURDAY, JULY 20TH
$75PP
5-9PM
RSVP REQUIRED
FOOD DEMO WITH CHEF TOM FAZIO
SATURDAY, AUGUST 10TH
3PM @ WATERS CREST WINERY
$25pp
RSVP REQUIRED
You can visit the winery at the address below or
give us a call if you have any questions
needing answered.
22355 Route 48, Unit 6
Cutchogue, NY 11935
waterscrest@optonline.net
631.734.5065