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| Spring 2013 |
Enjoy what the North Fork has to share this Spring!
It's never too late to learn,
especially about wine. |
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BBQ BOOTCAMP FOR DAD!
Saturday, June 15th
2pm-4pm at Waters Crest Winery
$35pp
Chef Tom Fazio will share all of the insider secrets about BBQ'ing: homemade smokers, marinades, Rubs, injections...you name it, he will demonstrate it. Become the best BBQ'ing Dad in your neighborhood! Dad gets a free glass of beer or wine! Of course there will be samples to share of Tom's Grilling Genius!
LIMITED SEATS, RSVP REQUIRED 631-734-5065
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MECOX BAY DAIRY AND GREENPORT HARBOR BREWERY
Cheese, Wine and Beer Lovers Unite!!!
Come Taste 5 incredible Mecox Bay Dairy Cheeses that have been carefully paired with Waters Crest Wines AND Greenport Harbor Brewery Beers!
Saturday, June 29th
3pm at Waters Crest Winery
$35 per person
RSVP REQUIRED 631-734-5065
This Wine, Beer and Cheese tasting will be an eye-opening experience for everyone. We were delighted at just how beautifully Mecox Bay Cheeses pair with Greenport Harbor Beers and of course Waters Crest Wines. Supporting local business is important to us and what better way to do so than with a wine, beer and cheese pairing? Come check out these unique and delicious products with us at Waters Crest Winery.
Shane Donahue from Mecox Bay Dairy and the men behind Greenport Harbor Brewery will be on hand to answer your cheese and beer questions.
Mecox Bay Dairy is a 5th generation farm located on the South Fork in Bridgehampton and they are the only dairy on the East End’s South Fork. They produce farmstead artisanal cheeses from their herd of Jersey cows and they control the entire process from breeding and milking the herd to making and aging the cheeses.
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DINE AND DASH - A GASTRONOMICAL NORTH FORK FOODIE EXPERIENCE
3 Chefs, 3 courses, 3 venues, 3 wines!
Saturday, July 13th @ Waters Crest Winery
2pm
$75pp
Our gastronomical adventure will begin at 2pm SHARP at Jedadiah Hawkins Inn in Jamesport, where Chef LIA FALLON will prepare a mouth-watering specialty. We then head over to Amano Osteria and Wine Bar in Mattituck, where Chef TOM SCHAUDEL will have our next culinary delight and finally we end at Waters Crest WInery, where we will find Chef TOM FAZIO, working hard at a grill with our final dish. At each stop, Winemaker Jim Waters will share a carefully paired glass of Waters Crest Wine.
LIMITED SEATS, MUST RSVP 631-734-5065
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WATERS CREST WINERY LOBSTER BAKE!
WATERS CREST WINE AND BARREL CLUB PARTY!
Saturday, July 20th
5pm-9pm
$75pp
To celebrate our club members. Chef Tom Fazio will be our Chef du Jour grilling up steaks and steaming Lobsters! Bring friends and family and mingle with your fellow Waters Crest Wine and Barrel Club Members! One glass of wine or beer included in the price of the event.
RSVP REQUIRED 631-734-5065
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SIMPLY SUMMER-LOW CARB FROM THE FARM!
Food demo with Tom Fazio
Saturday, August 10th
3pm at Waters Crest Winery
$25pp
Chef Tom Fazio to the rescue! Learn easy and creative ways to use local farm stand veggies (or maybe you have an over-abundance of veggies in your garden!) Keeping recipes simple and delicious.
LIMITED SEATS, RSVP REQUIRED 631-734-5065
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HARVEST EAST END - LONG ISLAND WINE COUNTRY 40TH ANNIVERSARY
SATURDAY, AUGUST 24TH
6-9:30 @ RUSS MCCALLS' VINEYARD AND RANCH, ON THE BUCOLIC NORTH FORK OF LONG ISLAND
Presented by Wine Enthusiast Magazine. Benefitting East End Hospice, Group for the East End, the Peconic Land Trust and the Long Island Farm Bureau Promotion & Education Foundation. Tickets go on sale June 1st for the following events.
THE FESTIVAL TASTING - 7pm-9:30pm - $125 pp on/before end of day Sunday, Aug. 11th / $150pp on/after Monday, Aug 12th and at the door if available
THE Vin-IP EXPERIENCE - Includes advance entry to the Festival Tasting at 6pm - $250pp or $2,500 per table of 10
Visit www.harvesteastend.com for more details and to purchase advanced tickets.
TICKETS ARE ON SALE NOW!
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New 2013 Vine University dates:
April 19, 2013-April 21, 2013
May 31, 2013-June 2, 2013
August 7, 2013 - August 8, 2013
Tuition:
This all-inclusive event includes
• your 2-night stay at the B&B which includes 2 gourmet breakfasts
• wine making classes: includes equipment, tastings, lab fees and one wine making kit (enough juice to make 2 1/2 cases of wine)
• All meals (2 dinners for 2ppl, 1 lunches for 2ppl)
Tuition Cost: $579.66 per person (based on double occupancy) plus tax
Space is very limited – so register early
Enrollment: Please call (800) 551-0654 for information or check our website at www.NorthForkGetaways.com for further information.
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